Well today has been a busy day in preparation for my raw chocolate workshop tonight and all with baby in tow!
So I made a new recipe today which has turned out as rather delicious. I had heard of people making chocolates in the blender so decided to experiment myself.
1 cup cashews
1/2 cup carob
1/2 cup of lucuma
1 cup of raw cacao powder
1 cup of coconut oil
1/2 cup of raw agave or date syrup
1/2 cup coconut nectar
Blend until smooth, then put in mould or balls and freeze for 20 mins.