Superfoods zingy raw chocolate cake

I made this yesterday and my husband said this is the best dessert yet.

Base;
50g or 1/3 cup goji berries – high in beta carotene, or you can use raisins instead
50g Incan berries – good antioxidant
50g dates – good for energy
50g cashew nuts – excellent source of calcium
50g walnuts – healthy heart
50g lucuma – good for depression
60g cacao butter melted gently

Gently melt the butter over a low heat. Blend all of the other ingredients, then mix together and lay as the base of your cake. Place in fridge to set while making the topping.

Topping;
80g of cacao butter gently melted
80g coconut butter – aids digestion
50g cacao powder – high in magnesium
50g dates
50g lucuma
15g purple corn – high in antioxidants
70g coconut nectar – excellent sugar substitute
1 tsp vanilla powder – good for nervous system
1 tsp reishi mushroom (optional) – immune boosting
1 tsp green super-foods mix (optional)

Gently melt the cacao butter then add all ingredients into blender and mix. This will be a runny liquid (the reishi mushrooms and lucuma give it almost a coffee taste. If you don’t have these just add a little more cacao powder, or why not try carab powder?).

Then pour liquid on top of base and leave to set for at least half an hour.

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2 thoughts on “Superfoods zingy raw chocolate cake

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