The best raw pasta sauce

I have just made the most delicious pasta sauce I have ever made and it took me 1 minute.. Now this is saying something as my grandma is italian and taught me how to make a mighty fine pasta sauce….

1 tin of peeled organic plum tomatoes
1 clove of garlic (this is optional, my husband is a yogi so has no garlic or onions but sometimes I make myself a separate dish as I love garlic and it works well with this one)
5 sundried tomatoes
A small handful of fresh basil or dried
A small handful of fresh coriander or dried
1 tsp vegetable bouillon
Half a cup of water
A cap full of apple cider vinegar

and blend away.. So simple, so quick and utterly delicious

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