This weekend I have a raw chocolate workshop, so this evening I have been in the kitchen creating tasty treats for it. I thought I would share this raw chocolate recipe which is a delicious creamy dairy free milk chocolate.
This will make approx 30 small chocolates
125g raw cacao butter
40g coconut nectar
20g ground cashew nuts
15g coconut oil (butter)
45g raw cacao powder
4g vanilla powder
On a double boiler – a boil that is sat on top of some water (not touching the water), gently melt the cacao butter, never letting the water come to the boil.
Once the butter is melted, add in the coconut butter and stir until it melts. Take the bowl off of the stove and mix in the rest of the ingredients.
Then, pour into your silicone moulds and place in the fridge to set for approx. 30 mins. When they are firm they are ready to eat.
It is best to keep refrigerated for the best taste, these will last for a couple of weeks in the fridge.