Wow just made the best raw cake base. It’s amazing.
100g almonds (pre-soak for half an hour)
100g cashew nuts (pre-soak for half an hour)
100g shredded coconut
1 inch knob of ginger
50g cacao butter melted
Drain the water from the nuts and blend all of the ingredients together, leaving the cacao butter until the very end.
Place into a tin and flatten. Put in fridge for half an hour to set and then you have the base for a cake.