Flapjack and Granola

Super food Version;
Follow the recipe below but zing it up with some superfood. I’ve just made them and they are sooo delicious!

1 tsp of maca
1 tsp of cordyceps powder
2 tbs of cacao nibs
1 tbs lucuma
1/2 a cup of dried apricots (the brown ones)

Normal Recipe;
1 cup of almonds or cashews (soak for an hour then discard soaking water)

1 cup of dates (soak for an hour then discard soaking water)
1/2 a cup raisins
1/2 a cup of shredded coconut
1/2 a cup of sunflower seeds
1/2 cup of buckwheat, sprouted (or just just raw buckwheat that has been soaked for at least an hour and rinsed)
2 tbs of sesame seeds
1/2 a cup of ground flax seeds
2 tbs of tahini
2 tbs of honey, agave or maple syrup
2 tbs of coconut oil
1 tbs of vanilla

Place the nuts and dates into a food processor and blend until smooth, then add the rest of the ingredients and blend. If you are making bars, spread it out into a tin and place in the fridge to set. If you are making a granola, spread out onto a dehydrator sheet and turn on to 110 degrees for 8 hours, or until crispy.

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