Chocolate truffle delights

1 & 1/2 cup of ground almonds
1/2 cup Coconut Sugar
1/2 cup Cacao Powder
1 tsp Vanilla Powder
1 tbs moon balance
1/2 cup dried apricots
20g Rice Protein Powder (optional)
6 Dates, stones removed
40ml Water

Blend all ingredients in a food processor, adding the dates through the feed hole at the top one at a time. Finally, add water as needed to bring the mix together into a loose ball, being careful to not add too much water,
Roll into balls and then roll in cacao powder to cover.

Place in the fridge to set, these will keep for a week in a sealed container in the fridge.

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