Recently I have discovered, by accident, how to make my own coconut milk! Everyone in the family loves it and it’s very simple;
1 cup of shredded coconut (or if you are lucky enough to get fresh coconut even better)
1 cup of water
1 pinch of Himalayan sea salt
Place all ingredients into a blender and blend for 5 minutes until smooth, you can then strain any left over bits through a muslin bag. Store in the fridge for 3 days.