With Strawberry Fair coming up and the arrival of our beautiful friends the strawberries, I decided to have a play. What better to make than a chocolate, strawberry combo.
I have come up with two versions of this recipe a nut free and a nut one- so we will start with the nut one
100g sunflower seeds (ground into a powder)
100g goji berries (pre-soaked for 10 mins and water discarded)
50g coconut butter/oil
Place all of the ingredients into a high speed blender and blend until smooth. Press out the mixture into a silcone tin to form a biscuit base.
Middle Jam Layer;
100ml orange juice
50g ground almonds
50g sunflower seeds
100g raw cacao powder
100g raw cacao butter (melted)
50g coconut butter
First blend the dry ingredients into a powder, then add the rest and blend. I add the cacao butter last. Then gently spread out over the jam layer and place in the fridge to set over night.
Serve chilled and keep refrigerate. This will last for 5 days.