I have been making this for the last couple of weeks at the pop up cafe with great success. It tastes delicious and is filled with goodness.
2 fresh raw beetroots (washed and chopped)
1/2 inch of horseradish root
2tbs olive oil
This is the sauce for the coleslaw. Place all of the ingredients into the blender and blend until smooth. I used a fresh root of horseradish that I’d dug up but you can buy this too (try to just get the root not mixed with anything else).
1/2 cabbage (red or white), grated
3 carrots, grated
1 red onion, finely chopped (or a leek if you’d prefer)
Add to a bowl and mix all together, add a pinch of rock salt and pepper to taste
I hope that you enjoy!