Yummy Raw raspberry and chocolate birthday cake

Today was Eliah’s 2nd birthday, so I made him a cake with his favourite ingredients.

Base;
100g ground almonds
100g flax, pumpkin, sunflower seeds (ground)
100g dates
50g coconut oil

Blend together in a food processor and press it flat into a silicone cake pan.

Middle Layer;
1 punnet of raspberries (or any berries that you like)
2 tbs coconut oil
2 tbs coconut sugar
1/2 tin of coconut cream

Blend together and spread over the cake base. Place in the fridge to set for 15 mins.

Top layer;
100g raw cacao butter melted
75g raw cacao powder
100g dates

Melt the cacao butter and mix in the cacao powder. Add to a blender with the dates and blend.
Spread this onto the top of the cake and place into the pan and in the fridge to set.

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