Today was Eliah’s 2nd birthday, so I made him a cake with his favourite ingredients.
100g ground almonds
100g flax, pumpkin, sunflower seeds (ground)
50g coconut oil
Blend together in a food processor and press it flat into a silicone cake pan.
1 punnet of raspberries (or any berries that you like)
2 tbs coconut oil
2 tbs coconut sugar
1/2 tin of coconut cream
Blend together and spread over the cake base. Place in the fridge to set for 15 mins.
100g raw cacao butter melted
75g raw cacao powder
Melt the cacao butter and mix in the cacao powder. Add to a blender with the dates and blend.
Spread this onto the top of the cake and place into the pan and in the fridge to set.