I love coming up with new recipes, these are great as a high protein snack or as part of a meal. Great for little fingers to hold – I made these when my little one was 10 months old!
1 tin of organic chick peas
1 clove of garlic
A handful of coriander
A glug of olive oil
4tbs of water
A pinch of salt
The juice of half a lemon
1/2 a sweet potato, lightly steamed
1/2 a cup of oats
1 a cup of Ground seeds (I use ground flax, pumpkin and sunflower seeds)
Stick everything other than the ground seeds into the blender and blend until smooth. Roll into ball and dip in ground seeds so that they coat it. Place on a lightly greased baking tray and place in the oven at 100 degrees, so as not to break down the enzymes, for 10 mins. Then turn off the oven and open door and leave for 10 more minutes before serving.