Peppermint Patties


I love these, they are light and delicious and go great after a meal. I served them at my last super-food feast and they were a great success.

Biscuit Part;
2 cups ground almonds
1/2 cup cacao powder
1 cup coconut sugar, or 2 tsp stevia if wanting a sugar free option
1/2 cup coconut oil melted
handful of fresh mint leaves

Mint Filling;
1 cup desiccated coconut (unsweetened)
1/2 cup coconut oil melted
1/2 cup liquid sweetener i like maple syrup or raw local honey
10 drop peppermint extract

To make the base place all of the dry ingredients in the food processor and mix well, including the mint leaves. Then, add in the coconut oil and mix until it’s like a dough. Whatever shape you want to make, only use half of the mix as you will need to do a top and bottom. Put the mix into tin and place in the freezer to set. Once one of the layers has set then repeat the same thing so you will have the top and bottom ready for the mint filling.

Place the coconut into the blender and blend until it is as fine a powder as can be, then mix in the other ingredients. This will be your middle layer.

Place in the freezer to set together for 30 mins.

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