1 cup of brown bread flour (gluten free doves)
1 cup of coconut sugar
1/2 tsp bicarbonate
1 1/2 cup plant milk
1/2 vanilla pod
1/3 cup melted coconut oil (save till end)
Mix dry ingredients in a bowl.
Place wet ingredients into a blender and blend till smooth then mix into the dry mix, when mixed together add in 1/3 cup melted coconut oil.
Add in chocolate chips, blueberries or whatever fruit you want at this point.
Pour into cake mould or muffin tin
Bake for 20mins at 160