Healthy Muffins 


Dry ingredients:
1 cup of buckwheat 

1 cup of brown bread flour (gluten free doves)

1 cup of coconut sugar 

1/2 tsp bicarbonate

Wet ingredients:

2 bananas

1 1/2 cup plant milk

1/2 vanilla pod

1/3 cup melted coconut oil (save till end) 

Method:

Mix dry ingredients in a bowl. 

Place wet ingredients into a blender and blend till smooth then mix into the dry mix, when mixed together add in 1/3 cup melted coconut oil. 

Add in chocolate chips, blueberries or whatever fruit you want at this point. 

Pour into cake mould or muffin tin 

Bake for 20mins at 160

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